The National Restaurant Awards 2024: Opening of the Year shortlist We reveal the restaurants shortlisted for this year's best new opening.
Robin Read: “This project is about me returning to my roots as a cook and pushing myself” After a long stint with a major London hotel group, the former Marco Pierre White and Nico Ladenis chef is going it alone with an ambitious restaurant in his hometown of Tunbridge Wells.
The Fat Duck invites diners to eat their meal in reverse The Fat Duck has launched a backwards version of its tasting menu that starts with desserts and concludes with savoury dishes.
Jones & Sons restaurant heads to South Woodford for second site Andy Jones will open a second Jones & Sons restaurant and cocktail bar in London this June.
Chris Denney to open Fantomas restaurant in Chelsea Chef Chris Denney is teaming up with George Bukhov-Weinstein and Ilya Demichev for a new restaurant in Chelsea.
Book review: Whole Catch Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.
‘Transitional year’ sees Hostmore significantly reduce losses TGI Fridays owner Hostmore has significantly reduced its losses following what the group has described as a ‘transitional year’.